Decker's Sourdough Bagels

WE'RE BACK 3/21 • WE'RE BACK 3/21 • WE'RE BACK 3/21 • WE'RE BACK 3/21 • WE'RE BACK 3/21 • WE'RE BACK 3/21 • WE'RE BACK 3/21 • WE'RE BACK 3/21 • WE'RE BACK 3/21 • WE'RE BACK 3/21 • WE'RE BACK 3/21 • WE'RE BACK 3/21 • WE'RE BACK 3/21 • WE'RE BACK 3/21 • WE'RE BACK 3/21 • WE'RE BACK 3/21 • WE'RE BACK 3/21 • WE'RE BACK 3/21 • WE'RE BACK 3/21 • WE'RE BACK 3/21 • WE'RE BACK 3/21 • WE'RE BACK 3/21 • WE'RE BACK 3/21 • WE'RE BACK 3/21 • WE'RE BACK 3/21 •

A selection of bagels, piled high, in clear display cases
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OUR NEXT POP-UP IS

SATURDAY, MARCH 21 AT 9:00AM

@

WILDFIRE CHICAGO

159 W. Erie

CHECK OUT THE MENU FOR OUR SPECIALS!

 

PRE-ORDERS AVAILABLE NOW.

WALK-INS ALSO WELCOME.  ORDER, STAY, AND ENJOY YOUR BAGELS.

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Get a first taste of Decker’s Sourdough Bagels! Born in the kitchens of Lettuce Entertain You’s Wildfire from Executive Chef Partner Joe Decker’s own aged sourdough starter, these hand-rolled artisan bagels are boiled and baked for a crusty and crispy outside and soft, airy, tangy inside, perfectly paired with house-whipped cream cheese spreads.
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Storage TipsFrom Our Bagel-tenders

1 - 2 Days

Max Freshness: Store in paper bag at room temperature, slice and top with your favorite spread, or slice and toast if you prefer.

3 - 4 DAYS

In The Bag: Store in paper bag at room temperature. To enjoy, slice, toast and top with your favorite spread.

5+ DAYS

Freeze These: Slice your bagels, then freeze in a paper bag. To enjoy, defrost at room temperature for 15-30 minutes, toast and top with your favorite spread.

A variety of bagels stacked on a white counter in front of a white bag with a Decker logo printed on it.

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